Polish Pottery

Serving Dishes Plates and Saucers Table Standards Bakers Etcetera Home Ordering • Recipes
	Central European Recipes  Sample Streamliner Recipes Kolache Filling Recipes from The Streamliner Diner Cookbook
	Poppy Seed Filling 4 tablespoons butter 8 tablespoons poppy seeds 4 tablespoons sugar Melt butter in a small saucepan. Soak poppy seeds in the butter for 10 minutes. Add sugar and stir. Cottage Cheese Filling 1/2 cup cottage cheese 2 tablespoons sugar 1 egg, beaten Combine all the ingredients. Fresh Peach Filling 1 tablespoon butter 2 peaches, diced 2 tablespoons sugar Melt butter in a small saucepan. Add peaches and sugar and cook over low heat for 10 minutes, stirring occasionally. Prune Filling 1 cup pitted prunes 1/2 cup water In a small saucepan, simmer prunes in water for 10 minutes until prunes have absorbed the water. Mash with a fork.