Polish Pottery

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	Central European Recipes  Sample Streamliner Recipes Lemon Sour Cream Muffins from The Streamliner Diner Cookbook
	1/2 cup butter or margarine 2 cups unbleached white flour 1 cup sugar 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 2 large eggs, beaten 1 cup sour cream 1/4 cup lemon juice zest and juice of 1 lemon Preheat oven to 350°. Grease muffin tins. Melt the butter or margarine and let cool. Thoroughly mix all the dry ingredients in a large bowl. Whisk together the eggs and sour cream in a smaller bowl. Stir in the butter or margarine, 1/4 cup lemon juice, and zest and juice of lemon. Make a well in the middle of the dry ingredients. Add wet ingredients and mix with as few strokes as possible. Don't overmix. Spoon batter into muffin tins. Bake at 350° for 25 minutes. Yield: 10 muffins